Relax and enjoy this seaside experience, whilst absorbing the vibrant atmosphere of this award-winning restaurant. “There’s a real romance to someone being able to look out the window to the sea and knowing that the fish on their plate was caught that morning.” Glenn Pearson. Seaside staples such as cod and chips, haddock and chips and Whitby scampi are always available, too. Food isn’t “fancy or fussy” it’s “simple, quality food using the freshest ingredients with a focus on provenance.” At The Seaview Restaurant, we have forged excellent relationships with local fishermen and suppliers and guests will find delightful dishes on the menu that change seasonally. Guests can expect the best produce possible, from as close as possible to really be able to smell and taste fresh produce from the sea. A place to enjoy Saltburn’s long stretch of golden sands, dramatic cliffs, historic Victorian pier and, of course, exceptional food and service.” Owner, Glenn Pearson. Relax and enjoy this seaside experience, delicious dishes including fish and chips, whilst absorbing the vibrant atmosphere.Ī bold vision, a restaurant expansion and a top team are the key ingredients to The Seaview Restaurant. “We want to be known as the best destination seafood restaurant in the UK – offering the best seafood experience. The talented team prepare original and delicious seafood plates cooked to order – including the famous Crab Brioche eaten by Fred Sirieix and Nadiya Hussain when we featured on BBC’s Remarkable Places To Eat. Our team of chefs offer unique dishes created from the freshest seafood landed from the surrounding waters each day. Following a complete refurbishment and extension, we are proud to have a venue that is certain to make you feel like you’ve been whisked away – with unrivalled views of the sea and sky. A place to enjoy Saltburn by the Sea’s long stretch of golden sands, dramatic cliffs, historic Victorian pier and, of course, exceptional food and service. The Seaview Restaurant is a destination venue offering the best seafood experience. Our team will either call to let guests know when their table is ready, or a specific time to come back will be given.įor bookings from 6pm onwards, please reserve your table by using our website booking system. On extremely busy days, names will be added to a waiting list and we will take customers’ numbers. We are experiencing a very welcome, yet unprecedented number of walk-ins and the team are working extremely hard. We only accept walk-ins from 11.30am to 4pm (last sitting for walk-ins).
We are currently open from 11.30am to 10.30pm seven days a week.